The first annual Ginger and Spice Festival taking place in Market Drayton, Shropshire this September will now showcase internationally acclaimed Stand-up Comedian George Egg’s Edinburgh Fringe sell-out show “DIY Chef.”
George Egg is a stand-up comedian who cooks food, surprisingly good food, live on stage using unconventional methods and unexpected equipment.
In GEORGE EGG: DIY CHEF a health scare sees George banished from the family kitchen, but relocated to the garden shed his imagination and resourcefulness lead him to build an improvised kitchen there instead. During an inspiring and inventive hour of stand-up comedy George prepares a breakfast, a lunch and a dinner using a wallpaper stripper, a heat gun, a paper shredder and a whole host of other power tools, office equipment, hair-dressing appliances and gardening implements. And the audience get to eat the food at the end.
Festival organiser, Julia Roberts, said,
‘We are absolutely thrilled that George Egg is starring at the first annual Ginger and Spice Festival, with his critically acclaimed show, ‘DIY Chef’. We hope that his humour and creativity will set the tone for the festival.’
The show was a sell-out this year’s at the Edinbugh Fringe Festival and critics remarked:-
- “Brilliantly funny”, Jay Rayner (Observer)
- “Absolutely LOVED George Egg’s show. You will too. A total joy. Unique, hilarious, inventive, brilliant.’ Rory Bremner, comedian.
- “Utterly charming, imagination nudging… George Egg is hugely inventive” The Times
- “At a festival where being different is the norm, it is refreshing to encounter a performer who really is unique” The Telegraph
- “A genius… He is the friendly face of anarchy, the anarchic face of food and the foodie face of comedy” Scotland on Sunday
George’s Edinburgh debut in 2015 (George Egg: Anarchist Cook) was a total sell out, It won him the Spirit Of The Fringe Award and attracted rave reviews. He has since toured the show extensively on a 60 plus date tour throughout the UK as well as abroad at festivals in New Zealand, Estonia, Norway and Holland. Sell out runs at the Soho Theatre and numerous festivals, arts centres and theatres have lead to appearances cooking on BBC Radio 4’s ‘Loose Ends’ and Radio 4 Extra’s ‘The Comedy Club’. His 2016 and 2017 Edinburgh Fringe Shows also were a total sell-out!
Tickets are £ £12.50 normal admission and £10.50 for NUS and unwaged and are can be purchased in advance.
Tickets can be purchased online from the Festival Drayton Centre by visiting the following link: http://www.festivaldraytoncentre.com/whatson/liveevents alternatively, bookings can be made by calling 01630 654444
For more information on other Ginger & Spice Festival events visit http://www.gingerandspicefest.co.uk.