Food & Drink

No 26 at Aston Marina launches autumnal flavours

The latest seasonal menu at Aston Marina’s N.26 restaurant has launched, and it’s bursting with Autumnal flavours and crafted using locally-sourced ingredients.

Poached pear salad starter

Incorporating dishes that draw on global and classic British inspiration, diners can enjoy the new menu in the modern, informal setting overlooking the peaceful waters of the neighbouring marina, or cosied up close to the restaurant’s centrepiece wood burning stove. New autumn starters include a sharing baked Camembert; poached pear salad; cumin spiced dhal samosa; smoked salmon & haddock fishcakes; crispy pancetta crumbed Somerset brie; garlic & chilli king prawns; smoked ham hock, pistachio & parsley terrine; confit of Gressingham duck leg; a charcuterie board to share and fresh soup of the day.

Locally sourced venison haunch steak

Both committed omnivores and vegetarians will be spoilt for choice hen it comes to mains. Restaurant favourites like traditional beer-battered fish & chips and pie of the day rub shoulders with autumn dishes that include a locally sourced venison haunch steak; cannelloni with spinach, pumpkin & ricotta; free range chicken supreme; pan-seared monkfish pave; 12 hour braised blade of Staffordshire beef and slow-cooked pork belly with crispy breaded pork cheek. Daily fish specials, a wide selection of salads, sandwiches and light bites are also on offer alongside stone-baked pizza from the kitchen’s authentic pizza oven and Staffordshire-bred steaks from the grill.

Blackberry parfait dessert

The sweet toothed diner won’t be disappointed either; alongside the marina’s award-winning rich triple-choc brownie and ever-popular range of Snugbury’s ice cream, seasonal puddings include Bramley apple, plum & hazelnut crumble; vanilla crème brulée; warm treacle tart; blackberry parfait and passionfruit cheesecake. Those with a lighter appetite can opt for an affogato – comprising espresso, vanilla ice cream and an amaretto shot – as the perfect way to finish their meal.

Several of the new autumn dishes are available as part of No.26’s summer set menu which, available from Mon-Weds evening, offers diners either two courses for £16 or three courses for £20. An extensive breakfast menu is served daily and there is always a selection of freshly baked cakes to enjoy alongside coffee or team in the bar. To find out more head to

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