FeaturedFood & Drink

Festive dining at Moddershall Oaks this Christmas

As part of our 2018 Stone Christmas Promotion*, we’re working with local businesses to showcase their festive offerings!

Here we focus on the exqusite Moddershall Oaks restaurant:

Moddershall Oaks’ award-winning restaurant in Staffordshire is in the heart of the countryside with the most beautiful lakeside view. Combine the freshest organic ingredients with the creativity and enthusiasm of top chefs and you have menus to genuinely excite the taste buds.


For Christmas 2018 Moddershall Oaks have a number of festive offerings!

Feel the magic of Christmas with friends and family and enjoy a delicious festive 3 course lunch followed by mince pies in our stunning venue.

Dates available: Sunday 9th December, Sunday 16th December

Event starts at 13:00 where we look forward to welcoming you with mulled wine.   You will then take your seats for 13:30 in our stunning venue where you will enjoy a delicious 3 course meal. Then take a stroll outside and enjoy carol singers and a home made hot chocolate!

This event finishes at approximately 4pm.

Tickets include;

3 course festive lunch
Tea, coffee & mince pies
Mulled Wine
Hot Chocolate

£34 adults  |  £17 age 3-11 years |   £8 under 3s

£10 deposit per adult to book and £5 deposit per child to book. Balances to be paid 30 days before arrival.

Call our events team on 01782 399000. – https://www.moddershalloaks.com/festive-lunch-2018/


WEB MENUS Afternoon Tea Image

It’s certainly beginning to taste a lot like Christmas around here! With Christmas just around the corner, we couldn’t be more excited to launch our brand new Festive Afternoon Tea! We’ve got new & improved delicious afternoon delights to get you in the festive mood! Made with the finest ingredients with the highest attention to detail – we’re sure you’ll absolutely love
SAVOURY SELECTIONRoasted turkey, cranberry and stuffing on white bloomer

Roquefort muffins with onion and beetroot marmalade and Parma ham

Smoked bacon sausage roll wrapped in puff pastry with mustard dressing

Parmesan shortbread, home cured salmon beetroot crème fraiche and salmon caviar

Mini quiche Loraine with watercress pesto and Parmesan shards

Anchovies and Greek olives mini swirls

SWEET SELECTION

Chocolate ganache and orange tarte with toasted hazelnuts

Cinnamon scones with clotted cream and home-made preserves

Spiced ginger bread traybake, glacé icing and candied oranges

Cranberry and white chocolate shortbread

Mini mince pies

White chocolate mousse with cinnamon almond praline and maple syrup

£22.95 per person

o book please contact us on 01782 399000 or email us on enquiries@moddershalloaks.com


Festive Fayre Menu – Restaurant Christmas 2018

£23.95 for 2 courses  | £29.95 for 3 courses

Starters
Soup of the day with crusty bread roll & signature flavoured butter
Nduja pork and chicken terrine. Cured duck breast, pistachio, smoked pancetta, black pudding, spicy relish, port jelly & duck liver parfait
Beetroot & red onion tartlet (v) mature cheddar, Béchamel sauce, watercress pesto, beetroot gel & parmesan chards
Citrus cured salmon & horseradish crème fraiche, beetroot salsa & garlic croute

Mains
Staffordshire turkey breast with roast potatoes, nutty stuffing, bacon wrapped chipolata , glazed carrots, Yorkshire pudding & turkey jus
Glazed Lamb crepinette and glazed shallots, wild mushroom & chicken dumplings, truffle dauphinoise potatoes & red wine jus
Potato Gnocchi: Roasted butternut squash wild mushrooms, roasted red peppers, kalamata crumbs & watercress pesto
Smoked Haddock & Salmon fishcake with edamame beans soft poached egg, garlic & chives Beurre blanc

Desserts
Traditional Christmas Pudding with butterscotch sauce
Signature Rocher with mirror glaze & crème fraiche sorbet
Sticky toffee pudding with toffee sauce, banana rum & poppy seed ice-cream & glazed bananas
Bread and butter pudding with chocolate chips and vanilla bean ice-cream
Selection of 4 British Cheese and biscuits, celery, grapes, red onion & beetroot marmalade (£4.00 supplement for Cheese)

Festive Fayre Menu T&C’s

26th November -24th December (Lunch & Dinner* )
price £29.95 for 3 courses/ 2 courses £23.95
Festive Fayre menu must be pre-booked
Crackers, mini mince pie & coffee/tea inclusive in the price
No mix & matching per table (all must be on same menu)
Bookings of 8 or more require pre-order 72 hours prior to booking
non-refundable deposit of £5 per person to secure booking
£4.00 supplement for to substitute cheese board for dessert

*24th Dec only open for lunch


The 2018 Stone Christmas Promotion is a paid-for promotion available to businesses in and around Stone. If you’d like to be featured then please contact advertising@alittlebitofstone.com

 

 

 

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