The award-winning kitchen team from Aston Marina’s No.26 bar & restaurant will be swapping their usual canalside view for a riverside setting in Stafford on Tuesday, 5th November.
For one night only, working alongside students to create a delicious 5 course taster menu, Executive Chef Andy Pickstock, members of both the kitchen and front of house team will take over Stafford College’s renowned Riverbank Restaurant.
Andy says: “We’re really excited to be taking over the Riverbank kitchen in November – Stafford College has an exceptional reputation for turning out talent both in the kitchen and front of house. As a former student myself, I’m proud to return to the college and work with the next generation. When it comes to the menu, guests can expect autumnal classics crafted from great local ingredients.”
The No.26 / Riverbank Restaurant takeover will take place on the evening of Tuesday 5th November and is strictly ticket only for the 5-course tasting menu plus arrival drink. To make a reservation, contact riverbank.restaurant@nscg.ac.uk or call 01785 275 481. To find out more Aston Marina’s No.26 eatery, head to www.astonmarina.co.uk or call 01785 819702 to make a reservation.
