Little Seeds has firmly established its roots in Stone, and this week they celebrate their third anniversary.
The Radford Street eatery opened in June 2016, growing from all-day casual dining to a relaxed lunchtime stop or upmarket evening eatery, but always keeping the key focus on serving locally sourced seasonal produce prepared to the highest standard.
The restaurant has a welcoming and homely feel with homemade furniture, decorations made from upcycled crafts and a small friendly team, all of whom have contributed to the welcoming feel of the restaurant.
Sophie & Jake have ambitious plans for the coming years, including an overhaul change to the design of the restaurant and greater kitchen development with the idea of growing the restaurant to the best it can be.
In addition to their seasonal menus, Little Seeds also hosts an array of themed evenings, ranging from Spanish Tapas to exotic African cuisine and playful American. These nights offer something different each month and showcase the skill and creativity of the chefs at Little Seeds.
Sophie, Jake and the team would like to thank their wonderful customers and neighbouring businesses for their continued support.
To find out more about the restaurant head to their website www.littleseedsstone.co.uk or their Instagram page @littleseedsstone
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