The Butcher’s Block Steakhouse’s new menu offers something for every palate

Stone’s newest restaurant, The Butcher’s Block Steakhouse, has launched its new mouth-watering winter menu – and there’s something for everyone!

This season, the culinary destination owned and managed by Events Manager Adam Gray and Butcher Nick Griffin of Griffins of Stone, takes guests on an extraordinary journey into taste, with signature in-house, dry-aged steaks, flavoursome vegetarian dishes, and delightful gluten-free options. 

The Butcher’s Block Steakhouse has long been renowned for its commitment to the craft of butchery, with its in-house, dry-aged steaks a testament to this dedication. Each cut, meticulously tenderised and aged to perfection, delivers an unparalleled taste and texture. From the classic Ribeye to the grandeur of a Côte de Boeuf, every steak on the menu promises an unforgettable dining experience. 

For those looking to enjoy something a little different, the pan-roasted chicken supreme served with chorizo, tomato, gnocchi and butterbeans and slow braised lamb shoulder chop with dauphinoise potatoes, seasonal greens and finished with a rosemary and mint jus provide a symphony of seasonal tones and textures. 

Vegetarian offerings have also been meticulously crafted to showcase the beauty of fresh, locally sourced ingredients. These dishes are designed to captivate the senses, from comforting wild mushrooms in a rich Gruyère sauce to harissa roasted root vegetable tartlet, flavour and presentation are top priorities for the skilled team of chefs who work tirelessly to impress with their new offerings. 

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The Butcher’s Block Steakhouse believes in providing culinary excellence for all, irrespective of dietary preferences, with its menu boasting an array of gluten-free options that are as delicious as they are inclusive. 

However, the experience at The Butcher’s Block Steakhouse extends beyond its culinary mastery. The restaurant also offers an impressive selection of fine wines, expertly crafted cocktails and a variety of big-brand draught beers and ciders.

Co-owner Adam Gray of The Butcher’s Block, said,

“The Butcher’s Block Steakhouse is more than just a dining venue; it’s a place where quality, culinary expertise, and warm hospitality combine to create an experience that is truly extraordinary.” 

“Our new menu is the result of hours of work. From sourcing the best local meats and fresh produce, to staff tasting sessions and training so that our team can enhance our guest’s experience with perfect wine pairings and dish recommendations, we hope that those with a love of great food will join us on Friday 10th November and help celebrate the launch of our winter menu.” 

For more information on The Butcher’s Block Steakhouse or to book a table, visit https://the-butchers-block.co.uk/