Planning a trip to this year’s Stone Food & Drink Festival? You’re advised to book early – with two brand-new premium experiences already proving hugely popular ahead of the May event.
Taking place at Westbridge Park from Friday 8 to Sunday 10 May, the much-loved festival is pulling out all the stops for its 2026 edition, with the introduction of both an upgraded VIP offering and an exclusive new pop-up dining experience.
For those looking to make their visit extra special, a VIP upgrade promises a more relaxed and indulgent way to enjoy the weekend. VIP ticket holders can enjoy access to a dedicated VIP area, private bar facilities, premium toilets and a more comfortable space to unwind away from the crowds — all while still soaking up the vibrant festival atmosphere.
Meanwhile, food lovers looking for something truly unique won’t want to miss H I D D E N, an immersive pop-up restaurant experience from award-winning Stoke-on-Trent chef Cris Cohen.
Known for creating thoughtful, theatrical dining experiences, Cris brings his acclaimed H I D D E N concept to the festival for the very first time. Guests will be invited to dine in a secret part of the festival site, enjoying a carefully curated five-course seasonal menu designed exclusively for the event — and one that will not be repeated.
Each sitting lasts around two hours and includes arrival drinks, with an optional wine pairing available to elevate the experience even further. With just 26 seats per sitting, it’s no surprise that early demand has been strong.
Organiser Ed Stant says both the VIP upgrade and H I D D E N dining experience are already attracting significant interest, and are encouraging visitors to secure their places in advance to avoid disappointment:
“Stone Food & Drink Festival is all about great food, great company and unforgettable experiences. These new additions give people the chance to enjoy the festival in a completely different way — whether that’s relaxing in the VIP area or stepping into a truly immersive dining experience with H I D D E N.”
Both experiences must be booked in advance and are expected to sell out.
For those who prefer to explore the festival at their own pace, there’s still plenty to look forward to across the weekend.
Alongside live cookery demonstrations from top chefs and tun Talks & Tastings, there’s a packed programme of live music across the weekend, and a new silent disco. The festival’s street food offering will once again showcase flavours from around the world, alongside a wide range of artisan food and drink traders.
Families are well catered for too, with a host of activities including free children’s cookery sessions, craft and sensory play, a Farm to Fork area, face painting and a pay-as-you-go funfair. A Friday after-school Kids’ Disco also sets the tone for a fun-filled weekend. There’s even the chance to get involved, with the ever-popular Great Stone Bake Off inviting visitors of all ages to bring along their best bake for the chance to win fantastic prizes.
Whether you’re planning a full weekend visit or just a day out, there’s something for everyone — but for those looking to upgrade their experience, time is running out.
VIP tickets and H I D D E N dining experiences must be booked in advance and are strictly limited.
To book the H I D D E N dining experience, visit: https://criscohen.co.uk/products/hidden-season-4-stone-food-drink (festival ticket is also required for the day you are dining).
To book festival tickets visit: www.stonefooddrink.org.uk
